Celery and Cashew Chicken

Name: Celery and Cashew Chicken Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: * Chicken Breast no skin 22 ounces (remove); * Peanut Oil 2 tbsp (remove); * Cashew Nuts dry roasted 1 cup halves and whole; * Scallions raw 6 medium (4-1/8 long) (remove); * Celery raw 6 stalk large (11-12 long) (remove); * *black bean sauce 8 tbsp (remove); * Salt 1 dash (remove); * Pepper black 1 dash (remove); * *White Rice medium grain .5 cup (remove)

Minutes to Prepare: 8
Minutes to Cook: 12

Number of Servings: 4

Ingredients

* Chicken Breast, no skin, 22 ounces (remove) * Peanut Oil, 2 tbsp (remove) * Cashew Nuts, dry roasted, 1 cup, halves and whole * Scallions, raw, 6 medium (4-1/8" long) (remove) * Celery, raw, 6 stalk, large (11"-12" long) (remove) * *black bean sauce, 8 tbsp (remove) * Salt, 1 dash (remove) * Pepper, black, 1 dash (remove) * *White Rice, medium grain, .5 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLESTAR48.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 530.5
Total Fat: 25.8 g
Cholesterol: 90.4 mg
Sodium: 1,352.7 mg
Total Carbs: 29.0 g
Dietary Fiber: 5.3 g
Protein: 45.9 g

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