Cabbage turkey sausage carrot soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 small yellow onions chopped3 cups chopped cabbage 5 peeled medium carrots14 cups college inn light and fat free chicken broth1 packet sodium free chicken bouillon 1 tablespoon black pepper8 oz ground light turkey sausage
saute onions and sausage in olive oil ,add broth, carrots cabbage and pepper and boillon.
cook for thirty minutes.
Number of Servings: 7.5
Recipe submitted by SparkPeople user JANEFOOD1.
cook for thirty minutes.
Number of Servings: 7.5
Recipe submitted by SparkPeople user JANEFOOD1.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 4.2 g
- Cholesterol: 21.3 mg
- Sodium: 298.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.5 g
- Protein: 7.7 g
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