Sweet Curry With Nutrela and Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Nutrela High Protein Soya ChunksOnionCarrotCeleryGarlicPeasVegetable Broth, Sea Tangle Salted Mixed Sea Vegetables Bragg's Liquid AminosCornstarch*Brewer's Yeast FlakesTofu*Coconut Milk*A Taste of Thai - Red Curry Pasteolive oil
Directions
soak nutrela
saute veg
add nutrela with water
cook 5-10 minutes
add curry paste and stir; cook 5 minutes
add other ingredients and simmer about 5-10 minutes


Number of Servings: 4

Recipe submitted by SparkPeople user DAVIS-VALDEZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 280.6
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.3 g

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