My Spaghetti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb extra lean ground beef1 can Del Monte Tomato & Basil Spaghetti Sauce6 oz medium shell pasta1.5 C frozen zucchini and squash mixture1/4 tsp no salt seasoning2 oz Kraft Italian Blend 2% cheese
Makes 8 1-cup servings
Cook ground beef, add spaghetti sauce.
Saute zucchini in non stick sprayed skillet.
Cook pasta.
Add altogether, top with cheese. Cover with a lid and let sit to melt.
Number of Servings: 8
Recipe submitted by SparkPeople user JOELSANGEL.
Cook ground beef, add spaghetti sauce.
Saute zucchini in non stick sprayed skillet.
Cook pasta.
Add altogether, top with cheese. Cover with a lid and let sit to melt.
Number of Servings: 8
Recipe submitted by SparkPeople user JOELSANGEL.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 11.0 g
- Cholesterol: 40.4 mg
- Sodium: 418.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.9 g
- Protein: 15.1 g
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