Thai Green Curry With Chicken

Name: Thai Green Curry With Chicken Recipe
Yield: 4
Ingredients: 3 Tbsp Green Curry Paste; 1 Can Lite Coconut Milk; 8 oz Chicken Breast; 1 Green Bell Pepper; 1 Zucchini; 1 Onion; 1 Cup of Frozen Peas; 1 Tbsp Olive Oil

Number of Servings: 4

Ingredients

3 Tbsp Green Curry Paste1 Can Lite Coconut Milk8 oz Chicken Breast1 Green Bell Pepper1 Zucchini1 Onion1 Cup of Frozen Peas1 Tbsp Olive Oil

Directions

Saute Chopped up veggies & Cut up Chicken (bitesized) in olive oil. Add coconut milk & Curry Paste, simmer on medium for 10 minutes. Remove from flame.

Serve with brown rice (not included in nutritionals!)

Makes 4 servings!

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.2
Total Fat: 10.8 g
Cholesterol: 32.9 mg
Sodium: 329.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 6.5 g
Protein: 18.5 g

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The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.Submitted by: PAULA_W_D