Light Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1/2 Boneless skinles chicken breast (cooked or uncooked)1/4c Kraft Light Mayonnaise2 TBSP Sweet Relish
boil chicken or use any leftover cooked chicken you have. Dice chicken (or run through food processor or chopper). Mix in mayo and relish. salt and pepper to taste. Serve as a sandwich or on a bed of lettuce. (1/2c per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user SAYLOREGAL.
Number of Servings: 2
Recipe submitted by SparkPeople user SAYLOREGAL.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 7.8 g
- Cholesterol: 49.1 mg
- Sodium: 561.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 17.4 g
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