Spinach and Rotini Pasta Bake

Name: Spinach and Rotini Pasta Bake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 7oz Ronzoni healthy harvest ww rotini; 1/2c. chopped onion; 4oz lean ground beef; 14oz can crushed tomatoes; 1/2tsp garlic powder; 1tsp oregano; 1tsp sugar; salt and pepper to taste; 5oz frozen spinach; 3oz part skim mozzerella

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

7oz Ronzoni healthy harvest ww rotini1/2c. chopped onion4oz lean ground beef14oz can crushed tomatoes1/2tsp garlic powder1tsp oregano1tsp sugarsalt and pepper to taste5oz frozen spinach3oz part skim mozzerella

Directions

Preheat oven to 350. Prepare pasta as instructed on package. Meanwhile saute onions and ground beef in medium skillet until cooked thoroughly. Drain mixture. Return to pan and add crushed tomatoes, garlic powder, oregano,salt, pepper, and sugar. Simmer for 3-4 minutes. Add spinach and simmer for 3-4 more minutes. Combine pasta and sauce and pour into baking dish. Sprinkle mozzerella on top and bake for 5-10 minutes until cheese is melted. Makes about 4 10oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISSY077.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 10.9 g
Cholesterol: 32.5 mg
Sodium: 320.4 mg
Total Carbs: 48.8 g
Dietary Fiber: 8.5 g
Protein: 17.6 g

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