Coconut Curry Chicken

Name: Coconut Curry Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: -4 chicken breasts (boneless skinless); -1 3/4 cup coconut milk; -8 Tbsp curry paste; -1/4 cup low fat plain yogurt

(4)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

-4 chicken breasts (boneless, skinless)-1 3/4 cup coconut milk-8 Tbsp curry paste-1/4 cup low fat plain yogurt

Directions

Preheat oven to 375.

Pour coconut milk into a mixing bowl. Mix in curry paste and yogurt. Arrange 4 chicken breasts in an oven safe dish. Pour mix over chicken breast.

Bake for 35 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CELINYA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 472.0
Total Fat: 24.8 g
Cholesterol: 137.8 mg
Sodium: 245.9 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.0 g
Protein: 57.4 g

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Member Reviews

BLUESWEETS
Sooooooo good! Even my brother, who doesn't like coconut, loved this recipe. There were absolutely no leftovers! - 1/27/08
CD1882205
This recipe is very very tasty!
I love it, my family loves it, and we've had it several times. - 7/18/07
DAIZYSTARLITE
yum - 8/31/19
MNABOY
I'm not good at preparing. - 12/26/18
DJ4HEALTH
so good and curry is my favorite spice too - 8/31/18
JAFFO76
Will definitely make this one again. Great base recipe to start with! We cut the chicken into bite size pieces for easy plating, also cook a little faster. Next time we will let it marinate in the curry sauce for a couple of hours before cooking, Could also add some carrots, potatoes ect... - 3/2/14
RUTHXG
This looks REALLY yummy, & I'm going to try it soon. But I want to alert you that your nutritional values are all wonky. Way more calories & fat, at least, than the nutritional breakdown accounts for. If you can't adjust it yourself, I'll probably copy it & recalculate. - 4/27/13
TSADAM
It was easy to prepare, but I'm not sure I'd make it again. - 1/17/08