Chocolate Icing (for Cocoa Sheath Cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 stick butter6 tbsp milk4 tbsp cocoa1 lb. powdered sugar (3.75 cups)1 tsp vanilla1/2 cup nuts (optional)
1. Bring to boil butter, milk, cocoa, vanilla. Mix well.
2. Mix with a small box of powdered sugar (1 lb.) and blend well.
3. Add 1/2 cup nuts if you want.
4. Ice the cake while the cake and icing are still hot.
Makes about 2 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
2. Mix with a small box of powdered sugar (1 lb.) and blend well.
3. Add 1/2 cup nuts if you want.
4. Ice the cake while the cake and icing are still hot.
Makes about 2 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 5.2 g
- Cholesterol: 13.5 mg
- Sodium: 38.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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