Low Fat Blueberry Pancakes

Name: Low Fat Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1 1/2 cups skim milk; 4 tbsp melted light margerine; 2 eggs; 2 cups unbleached flour; 4 tsp. baking powder; 1 cup blueberries

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 1/2 cups skim milk4 tbsp melted light margerine2 eggs2 cups unbleached flour4 tsp. baking powder1 cup blueberries

Directions

Combine melted margerine, eggs and milk. Sift in dry ingrediants. Add more milk if it is to thick and add in blueberries gently. Cook on heated griddle with spray butter flavored oil. Use laddle to half full for each pancake. Makes 16. Can also add chopped apples and cinamon.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISCOON1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 2.1 g
Cholesterol: 27.0 mg
Sodium: 163.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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