scalloped potatoes and ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 cans cream of mushroom soup2 cups milk1.5 cups reduced fat cheddar cheese6 slices of ham cut in quarters10 medium size potatoes
Directions
makes about 8 large servings

Number of Servings: 7

Recipe submitted by SparkPeople user SHILAH6776.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 375.8
  • Total Fat: 9.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 1,080.6 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.8 g

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