Hanne's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
per person:1 tsp canola oil1 medium potato4 Tbsp chopped onion1 tsp chopped garlic1/4 cup chopped carrot4 Tbsp chopped celery1 cup vegetable brothherbs and spices to taste
Heat oil, saute onions and garlic, add the other vegetables and broth. Bring to boil and simmer until vegetables are soft. Season to taste. You can mash the potatoes if you like.
This is suitable for vegetarians; add meat if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KARATE_KID.
This is suitable for vegetarians; add meat if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KARATE_KID.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 995.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
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