Lima Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cup Dried Large Lima Beans1 cup Chopped Celery1 tbsp Butter1 tsp Salt
~Place beans and celery in 6 cups of salt water
~Bring to a boil
~When beans get tender add butter and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user EBUROS.
~Bring to a boil
~When beans get tender add butter and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user EBUROS.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 2.5 g
- Cholesterol: 5.2 mg
- Sodium: 409.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 10.7 g
- Protein: 11.0 g
Member Reviews
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REDGRAMA
Made it an hour ago. Will never make it again.
Wall Paper paste tastes better.!!!!!!! - 3/28/10
Reply from EBUROS (3/28/10)
oh wow, um maybe you did it wrong because I'm enjoying it right now... Did you actually cook the beans? Because I JUST posted this recipe so I'm not sure how you could have had the time to make, eat, and complain over an hour ago.