Lima Bean Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup Dried Large Lima Beans1 cup Chopped Celery1 tbsp Butter1 tsp Salt
Directions
~Place beans and celery in 6 cups of salt water
~Bring to a boil
~When beans get tender add butter and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user EBUROS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 409.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.0 g

Member Reviews
  • REDGRAMA
    Made it an hour ago. Will never make it again.
    Wall Paper paste tastes better.!!!!!!! - 3/28/10

    Reply from EBUROS (3/28/10)
    oh wow, um maybe you did it wrong because I'm enjoying it right now... Did you actually cook the beans? Because I JUST posted this recipe so I'm not sure how you could have had the time to make, eat, and complain over an hour ago.