flourless butterless dark chocolate cookies
- Number of Servings: 10
Ingredients
* 3/4 cup cocoa powder * 2 1/2 cups confectioners' sugar * Salt * 2 cups walnuts, roughly chopped * 1 Tbsp. vanilla * 4 egg whites
Preheat the oven to 350°.
Place the dry ingredients into a mixing bowl and mix on low speed for 1 minute with a paddle.
In another bowl, combine the vanilla and egg whites. With the mixer running, slowly add the whites and mix for 2 minutes on medium speed.
With a 2-ounce ice cream scooper (or large tablespoon), scoop cookie dough and place onto a non-stick baking sheet pan. Make sure to space the cookies about 3 inches apart (cookies will spread while baking).
Lower the oven temperature to 320° and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on a wire rack and store in a cookie jar.
Number of Servings: 10
Recipe submitted by SparkPeople user HAIRDO916.
Place the dry ingredients into a mixing bowl and mix on low speed for 1 minute with a paddle.
In another bowl, combine the vanilla and egg whites. With the mixer running, slowly add the whites and mix for 2 minutes on medium speed.
With a 2-ounce ice cream scooper (or large tablespoon), scoop cookie dough and place onto a non-stick baking sheet pan. Make sure to space the cookies about 3 inches apart (cookies will spread while baking).
Lower the oven temperature to 320° and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on a wire rack and store in a cookie jar.
Number of Servings: 10
Recipe submitted by SparkPeople user HAIRDO916.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.6 g
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