Easy Red Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 small-medium red potatoes, unpeeled2 cups milk (I used 2%)1 cup water 1 reduced sodium chicken bullion cube 1/2 cup flour1 teaspoon salt1 teaspoon garlic powder1 teaspoon garlic pepper2 teaspoons onion powder1 tablespoon light sour cream
Chop potatoes and boil until tender. Dissolve chicken bullion cube in 1 cup of water while potatoes boil.
Mix milk and flour in small bowl until smooth.
Drain potatoes and add milk/flour mixture along with the 1 cup of water with dissolved bullion cube.
Add other spices leaving the sour cream until last. Let simmer 20 minutes. Top with bacon and cheese if desired.
Not sure exactly how much this recipe makes, but the nutrition is based on 6 1-cup servings. I hope you enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMCOOP.
Mix milk and flour in small bowl until smooth.
Drain potatoes and add milk/flour mixture along with the 1 cup of water with dissolved bullion cube.
Add other spices leaving the sour cream until last. Let simmer 20 minutes. Top with bacon and cheese if desired.
Not sure exactly how much this recipe makes, but the nutrition is based on 6 1-cup servings. I hope you enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMCOOP.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 2.2 g
- Cholesterol: 7.5 mg
- Sodium: 430.6 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
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