frozen banana "pudding" cups
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 4oz container banana yogurt1 cup fat free greek style yogurt 1 cup Cool Whip Light3 bananas, chopped1/2 cup graham cracker crumbs
Directions
Mix all ingredients except graham cracker crumbs together in bowl. If you want, you can serve this now and sprinkle the graham cracker crumbs on top - delicious. Or you can line a muffin tin with paper muffin cups and spoon a bit of graham cracker crumbs in each cup. Top with the "pudding" mixture and freeze for 4 hours.

You could definitely cut out some calories by using a fat free banana yogurt, I just happened to have YoBaby in my fridge. Vanilla wafers would probably work better than the graham cracker crumbs as not all the crumbs stick. This isn't an issue when not freezing it.

Number of Servings: 12

Recipe submitted by SparkPeople user EAK000.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 126.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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