Chicken Wing Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4C Skim Milk1C Fat Free Sour Cream1/4C Buffalo Wing Sauce3 Cans 98% Fat Free Cream of Chicken Soup1 Whole Grocery Store Chicken, Skin Removed, White Meat only1 Medium Onion, chopped1 Medium Potato, chopped3 Stalks Celery, chopped
Directions
The serving size is estimated. We usually have two large bowls as well as tons of leftovers!

Number of Servings: 8

Recipe submitted by SparkPeople user CHARLESTON424.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.4
  • Total Fat: 3.8 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,182.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.6 g

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