Fluffy Whole Wheat Yeast Waffles
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup milk (can use lowfat or skim)1 cup water1/4 cup butter or margarine1/4 cup honey2 1/2 cups whole wheat flour3 eggs (or equivalent)1 (1/4 ounce) package active dry yeast1 1/2 teaspoons salt
makes 10 waffles
1. Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture
2. Mix at low to moisten, then med-high for 1 minute.
3. Cover and refrigerate several hours or overnight, stirring occasionally
4. Preheat Waffle maker and set oven temp to"warm"
5. Pour 1/2 cup (125 ml) batter over grids
6. Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)
7. Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook
8. Serve with your favorite topping and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SHEILASSECRET.
1. Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture
2. Mix at low to moisten, then med-high for 1 minute.
3. Cover and refrigerate several hours or overnight, stirring occasionally
4. Preheat Waffle maker and set oven temp to"warm"
5. Pour 1/2 cup (125 ml) batter over grids
6. Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)
7. Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook
8. Serve with your favorite topping and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SHEILASSECRET.
Nutritional Info Amount Per Serving
- Calories: 2,066.3
- Total Fat: 69.4 g
- Cholesterol: 649.7 mg
- Sodium: 4,332.5 mg
- Total Carbs: 311.5 g
- Dietary Fiber: 40.6 g
- Protein: 76.1 g
Member Reviews
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TIN_LIZZY
Fluffy and crispy as promised. However, although I used a 1/2 c measuring cup, I got only 9 waffles. I didn't use a mixer -- could that have had something to do with it? Very filling -- 2 waffles plus a glass of milk is plenty, even for my husband. My waffles had nice hint of sourdough flavor. - 2/20/10