Flaxseed pancakes

Name: Flaxseed pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Flour egg canola oil sucralose water baking powder baking soda vanilla extract.; Egg fresh 1 extra large (remove); Vanilla Extract 1.50 tsp (remove); Canola Oil 1.50 tbsp (remove); Flaxseed 3 tbsp (remove); Water tap 1 cup (8 fl oz) (remove); Baking Powder 1 tsp (remove); Baking Soda 0.50 tsp (remove); Flour white 2 cup (remove); Sucralose (like Splenda) 8 tsp (remove)

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

Flour, egg, canola oil, sucralose, water, baking powder, baking soda, vanilla extract. Egg, fresh, 1 extra large (remove) Vanilla Extract, 1.50 tsp (remove) Canola Oil, 1.50 tbsp (remove) Flaxseed, 3 tbsp (remove) Water, tap, 1 cup (8 fl oz) (remove) Baking Powder, 1 tsp (remove) Baking Soda, 0.50 tsp (remove) Flour, white, 2 cup (remove) Sucralose (like Splenda), 8 tsp (remove)

Directions

Mix all ingredients until just mixed batter may be lumpy, cook over medium high heat until done.

Makes 5 - 6"pancakes or 8 - 4" pancakes.

Number of Servings: 5

Recipe submitted by SparkPeople user AMYFALKE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 276.0
Total Fat: 8.3 g
Cholesterol: 49.3 mg
Sodium: 242.5 mg
Total Carbs: 42.0 g
Dietary Fiber: 3.4 g
Protein: 8.0 g

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Member Reviews

CICITOO
How much of each thing ? At least give us a clue on the flour. And where does the flaxseed fit in ?? - 3/28/10

Reply from AMYFALKE (3/29/10)
Sorry about that, I have been having trouble with the amounts showing up on the completed receipe. When I went back in to put the ingredients in they were all already there, I don't know what I did wrong. The ground flaxseed is mixed right into the batter. I will add them as a response. Thanks.