Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 34
Ingredients: Mix and set aside:; 1 teaspoon Xanthan Gum; 3/4 cup white rice flour; 1/4 cup Potato Starch Flour; 1/8 cup Tapioca Flour; Cream Well:; 1/2 cup Butter; 1 cup firmly packed brown sugar; Beat In:; 1 egg; Grated rind of one orange; 1 teaspoon of GF vanilla; 1-1/2 cups of GF quick oatmeal; 1/4 teaspoon salt; 1 cup of your flour mixture; Fold In:; 7 oz Gluten Free Chocolate Chips

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 34

Ingredients

Mix and set aside:1 teaspoon Xanthan Gum3/4 cup white rice flour1/4 cup Potato Starch Flour1/8 cup Tapioca FlourCream Well:1/2 cup Butter1 cup firmly packed brown sugarBeat In:1 eggGrated rind of one orange1 teaspoon of GF vanilla1-1/2 cups of GF quick oatmeal1/4 teaspoon salt1 cup of your flour mixtureFold In:7 oz Gluten Free Chocolate Chips

Directions

Makes 34 - 2 inch cookies 1 per serving

Drop the batter from a teaspoon onto lightly greased and floured cookie sheet. Use 1/8 of a cup to flour cookie sheets.

Bake cookie in oven at 350 degrees for 10-12 minutes.

Number of Servings: 34

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 127.1
Total Fat: 5.8 g
Cholesterol: 37.5 mg
Sodium: 48.6 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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