Bruschetta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups All-purpose flour1 tsp Splenda1 tsp Salt1 tsp olive oil1 cup warm water1 tsp baking soda12 Tbsp bruschetta (store-bought is fine)1/3 cup grated parmesan cheeseadditional olive oil or imitation butter spray
Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar, salt, and olive oil. In a smaller bowl, combine 1 cup warm water with 1 tsp baking powder and let baking powder completely fizzle. Add water mixture to dry ingredients and knead together to completely combined. Add additional flour as necessary is dough is too sticky. Let sit until cool (About 30 mins).
Roll out dough and place on baking sheet, rolling up the edges to form a "crust." Drizzle with a small amount of olive oil or spray lightly with imitation oil spray. Place in oven until golden (about 15-20 minutes).
Pull dough out of the oven and top with bruschetta. Sprinkle parmesan cheese on top. Cut into 8 slices, serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEM10.
In a large bowl, combine flour, sugar, salt, and olive oil. In a smaller bowl, combine 1 cup warm water with 1 tsp baking powder and let baking powder completely fizzle. Add water mixture to dry ingredients and knead together to completely combined. Add additional flour as necessary is dough is too sticky. Let sit until cool (About 30 mins).
Roll out dough and place on baking sheet, rolling up the edges to form a "crust." Drizzle with a small amount of olive oil or spray lightly with imitation oil spray. Place in oven until golden (about 15-20 minutes).
Pull dough out of the oven and top with bruschetta. Sprinkle parmesan cheese on top. Cut into 8 slices, serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEM10.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 2.9 g
- Cholesterol: 3.2 mg
- Sodium: 546.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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