Low Fat Tuna Salad

Name: Low Fat Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 5oz cans light tuna in water; 4 Tbsp light mayonnaise; 1/2 cup dill pickle chopped; 2 stalks celery chopped; 2 scallions; 1 tsp black pepper; 1 tsp celery seed; 3 to 5 baby carrots chopped

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 5oz cans light tuna in water4 Tbsp light mayonnaise1/2 cup dill pickle chopped2 stalks celery chopped2 scallions1 tsp black pepper1 tsp celery seed3 to 5 baby carrots chopped

Directions

Drain tuna. add other ingredients & stir. Allow a few hours or over night in refridgerator before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CAMPINGFUN1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 5.8 g
Cholesterol: 26.5 mg
Sodium: 634.1 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.7 g
Protein: 19.0 g

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