STRAWBERRY PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 SMALL PKG SUGAR-FREE VANILLA PUDDING2 CUPS WATER1 SMALL PKG SUGAR FREE STRAWBERRY JELLO4 CUPS SLICEED STRAWBERRIES
IN A MEDIUM SAUCEPAN STIR TOGETHER WATER AND PUDDING MIX. HEAT TO A BOIL. REMOVE FROM HEAT AND IMMEDIATELY ADD THE JELLO. STIR UNTIL DISSOLVED. SET THE PAN ASIDE AND LET THE MIXTURE COOL TO ROOM TEMPERATURE.
PLACE STRAWBERRIES IN BOTTOM OF DEEP DISH PIE PLATE. POUR COOLED PUDDING MIXTURE OVER THE STRAWBERRIES. REFRIGERATE UNTIL CHILLED. LET SET BEFORE SLICING.
Number of Servings: 6
Recipe submitted by SparkPeople user P.GAIL42.
PLACE STRAWBERRIES IN BOTTOM OF DEEP DISH PIE PLATE. POUR COOLED PUDDING MIXTURE OVER THE STRAWBERRIES. REFRIGERATE UNTIL CHILLED. LET SET BEFORE SLICING.
Number of Servings: 6
Recipe submitted by SparkPeople user P.GAIL42.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 50.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
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