Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup mushrooms, chopped into small pieces1 cup strong broth1 small onion, diced2 Tbs. flour1 1/2 Tbs. Earth Balance
Melt Earth Balance in a saucepan over medium heat. Sauté the onion lightly. Don't brown too much. Add the flour, and stir constantly with a wooden spoon until frothy. Do not let it burn! Add the mushrooms and your vegetable broth. Cook over medium heat to a boil, stirring constantly. After it comes to a boil, turn the heat down a bit and let thicken.
Serves: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOLLIEBELL.
Serves: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOLLIEBELL.
Nutritional Info Amount Per Serving
- Calories: 39.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 190.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
Member Reviews