Cincinnati Chili
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs Lean Ground Beef1 can diced Tomatoes1 large can (or 2 cans) Tomato sauce1 McCormick Original Chili Seasoning Mix1 Lbs Spaghetti(*Optional) Chedder Cheese
In a 2 or 3 quart pot brown the groung beef then drain
Add in Tomatoes, Tomato Sauce, and Seasoning Mix
Let it simmer while you cook the spaghetti
One Spaghetti is cooked Dish out desired amount and top with Chili & Chedder Cheese*
Number of Servings: 4
Recipe submitted by SparkPeople user KATYKAT33.
Add in Tomatoes, Tomato Sauce, and Seasoning Mix
Let it simmer while you cook the spaghetti
One Spaghetti is cooked Dish out desired amount and top with Chili & Chedder Cheese*
Number of Servings: 4
Recipe submitted by SparkPeople user KATYKAT33.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 8.5 g
- Cholesterol: 65.0 mg
- Sodium: 1,518.3 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 6.7 g
- Protein: 31.4 g
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