Cauliflower Gratin (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Head of Cauliflower Florets1/2 cup Half and Half1/2 teaspoon of dry mustard1 teaspoon of salt1 cup of gruyere cheese1/3 cup of breadcrumbs
Preheat oven to 350 degrees.
Spray 2 quart baking dish with Pam.
Place 1 head of cauliflower dish.
Whisk half and half, dry mustard and salt. Pour over the cauliflower.
Sprinkle the gruyere cheese and breadcrumbs on top.
Bake until tender, about 45 minutes.
This recipe did not say how many servings. It looked like a fairly good sized casserole for approximately 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHEE71.
Spray 2 quart baking dish with Pam.
Place 1 head of cauliflower dish.
Whisk half and half, dry mustard and salt. Pour over the cauliflower.
Sprinkle the gruyere cheese and breadcrumbs on top.
Bake until tender, about 45 minutes.
This recipe did not say how many servings. It looked like a fairly good sized casserole for approximately 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHEE71.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 6.3 g
- Cholesterol: 20.4 mg
- Sodium: 73.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g