Double Chocolate Cookies

Name: Double Chocolate Cookies Recipe
Cook time: 8 min
Total time: 8 min
Yield: 60
Ingredients: 1 1/4 cups butter softened; 1 cup of Splenda Sugar/Baking Blend; 2 eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 3/4 cup baking cocoa; 1 tsp baking soda; 1/2 tsp salt; 2 cups (12 ounces) Milk Chocolate Chips

Minutes to Cook: 8

Number of Servings: 60

Ingredients

1 1/4 cups butter, softened1 cup of Splenda Sugar/Baking Blend2 eggs2 tsp vanilla extract2 cups all-purpose flour3/4 cup baking cocoa1 tsp baking soda1/2 tsp salt2 cups (12 ounces) Milk Chocolate Chips

Directions

Preheat oven to 350. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. In separate bowl combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Number of Servings: 60

Recipe submitted by SparkPeople user COREDNECKGRL.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 93.3
Total Fat: 5.2 g
Cholesterol: 7.1 mg
Sodium: 79.7 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

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