Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb ground beef1 lg onion chopped1 c. salsa4 c canned tomato2 c water2 cans of Dark Red Kidney beans 2 med to hot chili peppers
Brown ground beef in a skillet,
In a large sauce pan add the rest of the ingredients and ground beef. Bring to a boil then cook on med heat approx. 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user WINTERBREEZES.
In a large sauce pan add the rest of the ingredients and ground beef. Bring to a boil then cook on med heat approx. 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user WINTERBREEZES.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 332.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.6 g
- Protein: 9.3 g
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