Caper Aioli
- Number of Servings: 32
Ingredients
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user NJSHEA.
4 c. Mayo1 T. garlic puree1 T. lemon juice1 C. Capers2 T. chopped Parsleysalt and pepper to tasteDirections:In food Processor chop capers. Add mayo, garlic, lemon juice and blend in food processor. Add parsley and blend.
Number of Servings: 32
Recipe submitted by SparkPeople user NJSHEA.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 20.2 g
- Cholesterol: 7.7 mg
- Sodium: 270.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
Member Reviews