Caper Aioli

  • Number of Servings: 32
Ingredients
4 c. Mayo1 T. garlic puree1 T. lemon juice1 C. Capers2 T. chopped Parsleysalt and pepper to tasteDirections:In food Processor chop capers. Add mayo, garlic, lemon juice and blend in food processor. Add parsley and blend.
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user NJSHEA.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 183.3
  • Total Fat: 20.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 270.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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