Vegetable Lasanga

Name: Vegetable Lasanga Recipe
Yield: 8
Ingredients: whole wheat noodles; eggplant; zucchini; ricotta; mozzarella; onion; marinara sauce

Number of Servings: 8

Ingredients

whole wheat noodleseggplantzucchiniricottamozzarellaonionmarinara sauce

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JINDERBITZEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.6
Total Fat: 5.9 g
Cholesterol: 8.2 mg
Sodium: 375.1 mg
Total Carbs: 37.7 g
Dietary Fiber: 5.7 g
Protein: 9.6 g

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