Chocolate Frozen Yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Cups Stonyfield Fat Free French Vanilla Yogurt1 Cup Skim Milk4 tbsp of dark choclate cocoa powder4 packets of Stevia
Directions
Put yogurt in first to your ice cream maker (I have a Cuisineart). Then add the milk and the cocoa and the stevia. The machine has to be turning before you try doing all of that. Let it run till it stops (about 20-25 minutes)

Makes 4 servings.

Number of Servings: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 79.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 139.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

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