Pumpkin Pie "Pudding"

(4)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 6oz container, vanilla fat free greek yogurt1/2 cup, canned pumpkin puree1 tsp. pumpkin pie spice

Directions

In a bowl, mix all ingredients together. Split into two servings and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ARDUBS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 35.4 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.6 g
Protein: 9.0 g

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Member Reviews

CHLOEGRACE1
I didn't have vanilla yogurt; used fage %, doubled the pumpkin, and added two packets of splenda. makes 3 servings - 5/15/11
WESCOBAR
This was great! Made it tonight for dinner, family loved it and raved about it. Will make it again and again. - 3/29/10

Reply from ARDUBS (4/2/10)
Great! I'm glad your family loved it - thank you for your review!
CD5402171
Love this! - 9/29/11
ACIMPEGGY
I only had plain yogurt so I used that adding vanilla and sugar. Next time I will make it with the listed ingredients...and I WILL make it again! - 1/17/11
RNBARNEY
Excellent. Made this for dessert last night, All the grandkids loved it. - 4/19/10

Reply from ARDUBS (5/11/10)
Wonderful! I'm so glad your family liked it!
LAURIE404
sounds yummy - 4/12/10