Banana Strawberry Frozen Yogurt
- Number of Servings: 4
Ingredients
*Dannon Lowfat Vanilla Yogurt, .5 cup Strawberries, frozen, unsweetened, 1 cup, unthawed Banana, fresh, 1 large (8" to 8-7/8" long) Granulated Sugar, .5 cup Lemon juice, 1 tbsp
Combine strawberries and frozen banana and sugar in food processor. Pulse until coarsely chopped. Combine yogurt and lemon juice; gradually add to mixture while machine is running. Process until smooth and creamy, scraping sides of bowl. Freeze and enjoy!
Makes approximately 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARELOVE.
Makes approximately 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARELOVE.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 0.6 g
- Cholesterol: 2.0 mg
- Sodium: 19.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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