Pussssy's Pavlova
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8.0 egg whites at room temperature2.0 cups Splenda Granulas1.0 teaspoon Cream of Tartar0.5 teaspoon white vinegar0.5 teaspoon vanilla-1.0 cup of cream beaten till thick (No Sugar)2 passion fruit pulped 2 Punts of strawberies
Preheat the oven to 150C. In a clean bowl beat the egg whites on a high speed until soft (one minute).
Add the Splenda until the mixture is thick and glossy with a hard peak, then beat in the Cream of Tartar, vinegar, and vanilla.
Transfer the meringue onto a baking paper lined baking tray. Bake the pavlova for 60 minutes, then leave the pavlova in it to cool completely.
When you are ready to serve the dessert, dollop the whipped cream atop of the pavlova as well at he fruits.
Number of Servings: 12
Recipe submitted by SparkPeople user PUSSSSY.
Add the Splenda until the mixture is thick and glossy with a hard peak, then beat in the Cream of Tartar, vinegar, and vanilla.
Transfer the meringue onto a baking paper lined baking tray. Bake the pavlova for 60 minutes, then leave the pavlova in it to cool completely.
When you are ready to serve the dessert, dollop the whipped cream atop of the pavlova as well at he fruits.
Number of Servings: 12
Recipe submitted by SparkPeople user PUSSSSY.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 7.5 g
- Cholesterol: 27.2 mg
- Sodium: 45.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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