Potato salad red with pineapple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Potatoes - Red, Boiled 1 potato 5.3oz., 5 serving * Pineapple chunks Dole canned, 0.2 cup * Miracle Whip-1 tbls, 2 servings * Celery salt Twin Tree Gardens, 0.5 tsp * Pepper, black, 0.5 tsp * Jalapeno Peppers, 0.25 pepper * Hard Boiled Egg, 1 large * *Onion powder, 1 tsp
Directions
Makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 1.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 113.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.4 g

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