Vegan Blueberry Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup All-purpose unbleached Flour1 cup Whole wheat pastry flour (or substitute more unbleached flour) 2 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt3 Tbs Organic cane sugarScant 2/3 cup Blueberry soy yogurt1 1/3 Cup Plain soymilk5 Tbs Water1/3 Cup Oil (I use canola)1 Cup Blueberries (or one container)Spray (if needed for your waffle iron-I don't use it)
Mix dry ingredients and wet ingredients separately with a whisk. Add the wet to the dry. Mix with spatula or two chopsticks until just mixed. Fold in blueberries gently.
Use you own waffle maker's instructions to cook. For mine it took a little under 7 minutes.
My waffle maker is for Belgian waffles and so makes 8 waffles. You will yield more if your waffle maker isn't for Belgian or less if it is for a deeper Belgian waffle than mine. I use about 1/2 cup batter per waffle.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMACRAE.
Use you own waffle maker's instructions to cook. For mine it took a little under 7 minutes.
My waffle maker is for Belgian waffles and so makes 8 waffles. You will yield more if your waffle maker isn't for Belgian or less if it is for a deeper Belgian waffle than mine. I use about 1/2 cup batter per waffle.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMACRAE.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 442.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.5 g
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