Veggie stir fry

Name: Veggie stir fry Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 can baby corn; 1 cup sliced carrots; 1cup broccolii; 1 cup red pepper; 2 potabella mushrooms; 1tbs sesame oil; 1tbs olive oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 can baby corn1 cup sliced carrots1cup broccolii1 cup red pepper2 potabella mushrooms1tbs sesame oil1tbs olive oil

Directions

saute veg in oil makes 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAREID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 115.7 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.4 g
Protein: 3.0 g

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Member Reviews

LILMAHOGANY
i made this it was really good
- 2/14/11