Sugar Free Low Fat Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 Packages reduced fat cream cheese or Neufchatel cheese (ROOM TEMPERATURE)2 whole eggs4 egg whites1 1/2 teaspoons vanilla extract1 1/2 teaspoons lemon juice1. and 1/3 cups sugar equivalent of art. sweetener (I used Truvia)1/4 cup reduced fat sour creamCrust:1 cup almond flour2 tablespoons sugar eqivalent art sweetener
Preheat oven to 375
Combine ingredients for crust, and press into the bottom of a spring form pan. Bake for 8-10 minutes, until fragrent and beginning to brown. Remove from oven.
Reduce heat to 350 let pan cool a bit then wrap springform pan with aluminum foil on bottom and sides
Put cream cheese in mixing bowl, beat until fluffy. Add other ingredients one at a time being sure to scrape the bowl after each. When all ingredients are combined scrape one more time, beat one more time and pour into pan over crust.
Place Springform pan with aluminum foil already affixed into larger pan. Add boiling water to larger pan surrounding cheesecake pan. (This is called a waterbath and will help to ensure cake is moist and cooks evenly)
Bake in 350 over for 60-90 minutes checking often. Cake is done when firm to the touch but slightly soft int he center.
Let cool add your favorite fresh fruit and enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user SHROURKE.
Combine ingredients for crust, and press into the bottom of a spring form pan. Bake for 8-10 minutes, until fragrent and beginning to brown. Remove from oven.
Reduce heat to 350 let pan cool a bit then wrap springform pan with aluminum foil on bottom and sides
Put cream cheese in mixing bowl, beat until fluffy. Add other ingredients one at a time being sure to scrape the bowl after each. When all ingredients are combined scrape one more time, beat one more time and pour into pan over crust.
Place Springform pan with aluminum foil already affixed into larger pan. Add boiling water to larger pan surrounding cheesecake pan. (This is called a waterbath and will help to ensure cake is moist and cooks evenly)
Bake in 350 over for 60-90 minutes checking often. Cake is done when firm to the touch but slightly soft int he center.
Let cool add your favorite fresh fruit and enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user SHROURKE.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 12.6 g
- Cholesterol: 52.6 mg
- Sodium: 195.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g
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