Spicy Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Hard boiled eggs, 14, peeledMayonnaise, regular, 1/2 cupYellow mustard, 4 teaspoonsHot Pepper Sauce, 2 teaspoons Salt and Pepper to taste
Cut eggs in half length-wise. Use small spoon to scoop out yolks into a bowl.
Smash yolks with a fork; add remaining ingredients and mix well.
Add teaspoons of the yolk mixture to the center of the cooked egg whites. Arrange on serving plate.
Allow 2 halves per person; this serves 14 people.
Number of Servings: 14
Recipe submitted by SparkPeople user CRAFTYWANDA.
Smash yolks with a fork; add remaining ingredients and mix well.
Add teaspoons of the yolk mixture to the center of the cooked egg whites. Arrange on serving plate.
Allow 2 halves per person; this serves 14 people.
Number of Servings: 14
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 11.0 g
- Cholesterol: 213.7 mg
- Sodium: 135.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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