turkey balls with tomato sauce and spaghitti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
375g dried spagheti300g minced turkey1 medium oinion, finly chopped1garlic clove, crushed1/2 teaspoon of paprika2 teaspoons of tomato puree700g of passata (tomato sauce)salt and pepper to taste
1 cook the spaghetti in boiling water for 12 minutes, or according to packet instructions.
2 meanwhile, mix togetherthe mince,onion,garlic and paprika. shape the mixture into 12 balls.
3 place the balls on a grill pan and cook under a preheated hot grill for 10-12 minutes, turning occasionally. untill brown and cooked
4 drain the spaghetti, return to the saucepan and stir in the tomato puree, passata and the meetballs. season to taste, heat through and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user EM19781.
2 meanwhile, mix togetherthe mince,onion,garlic and paprika. shape the mixture into 12 balls.
3 place the balls on a grill pan and cook under a preheated hot grill for 10-12 minutes, turning occasionally. untill brown and cooked
4 drain the spaghetti, return to the saucepan and stir in the tomato puree, passata and the meetballs. season to taste, heat through and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user EM19781.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 992.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.0 g
- Protein: 21.1 g
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