Gradly Coleslaw

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 1/2 cups Shredded cabbage (Note: Pre-Shredded)2 Tbsp Kraft Mayonnaise with Olive Oil2 Tbsp White Sugar1 Tbsp white vinegar1 Tbsp MustardPepper to tasteOptional: Cilantro
Directions
Combine all ingridents within a bowl and mix together.

1/4 cup equals a serving

*makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRADLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.5
  • Total Fat: 1.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

Member Reviews
  • JARNS3473
    I have done this and added zucchini, carrot or yellow squash too. Also mix 1/2 mayo to 1/2 sour cream. cuts fat not flavor! - 5/4/10
  • NYCGIRL1234
    I loved this stuff! I added some shredded carrots and a little extra mustard to give it just a little more flavor. A delicous, healthy side for grilling with my family. - 7/9/11
  • DAYSDELIGHT
    Just a little too much mustard flavor for my personal tastes. I ended up rinsing and draining the slaw and making it over without the mustard. - 10/1/10
  • CHELEB1
    This is very good ! I used light Miracle Whip for the extra zing with a tiny bit of Horse Radish. I like a little heat in my cole slaw :) - 5/28/10
  • PAISHAR2
    I HAVE A CABBAGE I NEED TO USE AND GREAT IDEAL. - 4/7/10