Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
20 oz. crushed pineapple, 21 oz. cherry pie filling, 1 box dry yellow cake mix, 1.75 sticks butter, 1/2 cup walnuts
Pour can of pineapple on bottom of 9 x 13 pan; spread evenly on bottom. Drop globs of cherry pie filling on top of pineapple. Sprinkle box of cake mix over pineapple & cherry filling. Cut butter into pats and and put on top of cake mix. Sprinkly walnuts on top. Bake at 350 degrees for one hour. Let cool then refrigerate.
Number of Servings: 16
Recipe submitted by SparkPeople user KHENBA.
Number of Servings: 16
Recipe submitted by SparkPeople user KHENBA.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 14.9 g
- Cholesterol: 26.7 mg
- Sodium: 288.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g