my deviled eggs

Name: my deviled eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1/4 c mayo (hellman's); 8 large hard boiled eggs cooled; 4 tsp mustard; 1/4 tsp celery salt; 1/4 tsp black pepper; 1 green olive finely chopped (I actually use about a tbsp juice from the jar instead of an olive)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1/4 c mayo (hellman's)8 large hard boiled eggs, cooled4 tsp mustard1/4 tsp celery salt1/4 tsp black pepper1 green olive, finely chopped (I actually use about a tbsp juice from the jar instead of an olive)

Directions

cut eggs in half. scoop yolk into a dish. mash yold with rest of ingts. when smooth, divide this between empty egg white halves.

Number of Servings: 16

Recipe submitted by SparkPeople user KRAUKA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.8
Total Fat: 5.3 g
Cholesterol: 106.9 mg
Sodium: 93.1 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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