Japanese Ginger Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound thinly sliced pork 2 tbsp grated fresh ginger 3 tbsp soy sauce 2 tbsps mirin .5 Tbs Olive Oil
Slice pork thinly into bite-sized pieces. Mix soy sauce, mirin, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat until cooked. Serve with steamed rice and fresh shredded cabbage.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAREEZEE.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAREEZEE.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 11.1 g
- Cholesterol: 89.7 mg
- Sodium: 793.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.8 g
- Protein: 34.2 g
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