Tofu Egg Salad
- Number of Servings: 7
Ingredients
Tofu, firm, 1 block mashedYellow Mustard, 1 tbspOnions, raw, .25 cup, choppedCelery, raw, 1/2 stalk diced*Follow your Heart Original Veganaise, 1/3 cup*Lemon Juice, 1/2 tspGarlic powder, 1/2 tsp*Onion powder, 1/2 tsppickle relish, 1/4 cup
Drain and mash 1 block firm tofu
Mix all ingredients and refrigerate for a few hours before serving
Makes 7 1/3 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LIVEGOLFTRAVEL.
Mix all ingredients and refrigerate for a few hours before serving
Makes 7 1/3 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LIVEGOLFTRAVEL.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 169.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 7.6 g
Member Reviews