Spiced steak fajitas
- Number of Servings: 4
Ingredients
13 oz steak1.25 tsp chili powder.25 tsp cyanne1 tbsp oil, divided in half2 bell peppers, cored, thinly sliced5 cloves garlic minced1.5 bunches green onions cut to 2 in pieces
Combine spices with 1/4 tsp pepper and 1/4 tsp salt. Rub onto meat. Heat 1/2 tbsp oil in skillet, add meat, cook 4 min on each side or to desired doneness. Set aside meat to rest for 5 min. Heat remaining 1/2 tbsp oil to pan, add peppers, green onion and garlic. Cook until tender crisp. Thinly slice steak on the bias. Serve with flour tortillas, sour cream and guacamole if desired. Yeild 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JLKW07.
Number of Servings: 4
Recipe submitted by SparkPeople user JLKW07.
Nutritional Info Amount Per Serving
- Calories: 249.6
- Total Fat: 10.6 g
- Cholesterol: 87.1 mg
- Sodium: 220.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 30.9 g
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