Apple Raisin Breakfast Barley

Name: Apple Raisin Breakfast Barley Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 cup medium pearled barley; 1 cup unsweetened applesauce; 1/2 cup raisins; 2 tbsp brown sugar; 6 cups water

(5)

Number of Servings: 4

Ingredients

1 cup medium pearled barley1 cup unsweetened applesauce1/2 cup raisins2 tbsp brown sugar6 cups water

Directions

Rice cooker instructions:
Put all ingredients in a rice cooker and flip switch.

On stove:
Boil water.
Stir all other ingredients into briskly boiling water.
Cover and reduce heat and simmer for 45 to 60 minutes or until tender.
Remove from heat; let stand 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MANALOA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 22.3 mg
Total Carbs: 60.1 g
Dietary Fiber: 10.0 g
Protein: 5.5 g

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Member Reviews

JKAPLAN86
delicious! I had never cooked with pearled barley before, and I loved it. this might replace my oatmeal for breakfast. the only change I made was to add some almond extract - it gave it a little extra something. i will definitely make this again - huge filling breakfast! - 10/21/07
PURPLEPEONY
Loved it! I subbed diced apple for the applesauce because I had some I needed to use up. I think 1 cup less water would make it perfect and a tsp. of cinnamon is a must! Delicious and filling! - 8/19/14
1CORINTHIANS
I live in Korea and bought barley thinking I was buying oats, but WOW! Made this for breakfast and it was DELICIOUS! I sprinkled some cinnamon on top and it was great. I would half the recipe next time as there are only two in my home, but a definite keeper and very filling. - 10/17/12
FITFORMYFAMILY
This was filling, and I don't even think I had a full serving! I did add some pecans and cinnamon to my bowl to spruce it up a bit. If I make it again, I'll use less water (it was a lot like soup). - 5/24/11
MARLINDO
I made this on the stovetop. I love the flavor, but will add less water next time, maybe only 4 cups. I added some cinnamon. Delicious. Thanks for the recipe! - 1/25/11
BARBINOH
Very delicious and easy to make. I made the stove-top version as I don't have a rice cooker and it turned out beautifully! Thanks for this great recipe. - 7/8/08