Melissa's Crack Chocolate Pumpkin Brownie

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 2/3 c flour1 1/3 c whole wheat pastry flour4 eggs1 14 oz can pumpkin1 c brown sugar1 c sugar2 t baking soda2 t baking powder1 1/2 t salt1 pkg mini chocolate morsals
Directions
Mix all and bake at 350 degrees Farenheit until done. (Check with a toothpick). Makes 24 brownies.

Number of Servings: 24

Recipe submitted by SparkPeople user SCARLETTBROOKE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 320.5
  • Total Fat: 16.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 4,806.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

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