Melissa's Crack Chocolate Pumpkin Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 2/3 c flour1 1/3 c whole wheat pastry flour4 eggs1 14 oz can pumpkin1 c brown sugar1 c sugar2 t baking soda2 t baking powder1 1/2 t salt1 pkg mini chocolate morsals
Mix all and bake at 350 degrees Farenheit until done. (Check with a toothpick). Makes 24 brownies.
Number of Servings: 24
Recipe submitted by SparkPeople user SCARLETTBROOKE.
Number of Servings: 24
Recipe submitted by SparkPeople user SCARLETTBROOKE.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 16.4 g
- Cholesterol: 35.4 mg
- Sodium: 4,806.0 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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