Melissa's Crack Chocolate Pumpkin Brownie

Name: Melissa''s Crack Chocolate Pumpkin Brownie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 1 2/3 c flour; 1 1/3 c whole wheat pastry flour; 4 eggs; 1 14 oz can pumpkin; 1 c brown sugar; 1 c sugar; 2 t baking soda; 2 t baking powder; 1 1/2 t salt; 1 pkg mini chocolate morsals

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 2/3 c flour1 1/3 c whole wheat pastry flour4 eggs1 14 oz can pumpkin1 c brown sugar1 c sugar2 t baking soda2 t baking powder1 1/2 t salt1 pkg mini chocolate morsals

Directions

Mix all and bake at 350 degrees Farenheit until done. (Check with a toothpick). Makes 24 brownies.

Number of Servings: 24

Recipe submitted by SparkPeople user SCARLETTBROOKE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 16.4 g
Cholesterol: 35.4 mg
Sodium: 4,806.0 mg
Total Carbs: 47.1 g
Dietary Fiber: 2.9 g
Protein: 3.9 g

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