Rolo Cookies
- Number of Servings: 48
Ingredients
1 cup butter1 ¼ sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract¾ cup coco2 ¼ cup flour1 teaspoon baking soda48 Rolo’s (most of a 12 oz package)
In a large bowl mix butter, 1 cup of sugar, brown sugar, eggs, and vanilla.
In medium bowl mix flour, coco, and baking soda.
Add to butter mixture.
Roll 1 tablespoon cookie dough into a ball; flatten into palm of your hand.
Place 1 Rolo in the center; bring sides together and roll into ball.
Roll ball in the remaining ¼ white sugar.
Bake at 375˚ for 9-10 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user KAHUNA23.
In medium bowl mix flour, coco, and baking soda.
Add to butter mixture.
Roll 1 tablespoon cookie dough into a ball; flatten into palm of your hand.
Place 1 Rolo in the center; bring sides together and roll into ball.
Roll ball in the remaining ¼ white sugar.
Bake at 375˚ for 9-10 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user KAHUNA23.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.5 g
- Cholesterol: 19.8 mg
- Sodium: 60.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
Member Reviews
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PEGGIE0203
These are really good! I've been making them for a few years and am pleasantly surprised with the calorie count. I have also made them using Mini Rolos, and end up with about 8 dozen cookies that size. I cut down the sugar by 1/4 cup each white and brown, as I find them a bit too sweet otherwise. - 2/12/14