Herbed Pizza Crust

Name: Herbed Pizza Crust Recipe
Yield: 8
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 1 tsp salt; 2 tbsp basil; 1 cup warm water; 1 tbsp Splenda; 1 tbsp quick rise yeast; 1 tbsp olive oil

Number of Servings: 8

Ingredients

1 cup white flour1 cup whole wheat flour1 tsp salt 2 tbsp basil1 cup warm water1 tbsp Splenda1 tbsp quick rise yeast1 tbsp olive oil

Directions

Add splenda and yeast to warm water and allow to begin activating. Blend together all dry ingredients, then add oil (less amount to lightly grease pan) to water mixture and work into dry to form a soft ball of dough. Spread on pan and top with sauce and toppings of choice.

Number of Servings: 8

Recipe submitted by SparkPeople user ANBISHOP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 291.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.3 g
Protein: 4.1 g

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